Just about any combination of fresh organic vegetables and a grain or legume is a favorite meal for me. This day I chose to cook up some lentils and add them to a mixture of fresh sliced sautéed zucchini, yellow onion, cauliflower, and Swiss chard with herbs and spices. A tiny bit of olive oil and some amino acids for flavor too. Would have been better had I remembered the fresh garlic cloves! Next time. Bon Appetite!
Love your painting and your meal looked delicious.
ReplyDeleteThanks Ann, it was tasty.
DeleteLooks good, have you tried avocado oil yet...oh my goodness it's so good, we use it instead of olive oil now,... we get it at our Costco...not sure if you have it at yours!! Very yummy looking plate! I love zucchini had it last night!
ReplyDeleteHugs Giggles
Yes, Giggles, I am trying to get away with using less and less oil all together, but I do have a bottle of avacado oil too.
DeleteHi Lynn...when will the photo for August 1st be added? Thank you!
ReplyDeleteGood question CL. Ann is doing that, I will ask her!
DeleteProbably August 1st. LOL.
DeleteYour food always looks so tempting! Good job on your health fare.
ReplyDelete